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Menu
~ Side Items
Vegetable Medley - Consisting of three vegetables of broccoli florettes, cauliflower, carrots, squash, brussel sprouts, zucchini, onions, potatoes and corn
Potato Salad - Preparation for this Potato Salad is 13 hours
Coleslaw - Fresh with a great homemade dressing
Corn on the cob
Baked Potatoes - with choices of butter, sour cream, chives, cheese, and bacon
Confetti Rice - Yellow rice with onions, red green bell pepper
Queso Dip - A spicy Mexican cheese dip with chips
Salsa - Thick hearty and delicious with nacho chips
Refried Beans - Authentic Mexican recipe
Mashed Potatoes - Idaho potatoes, regular or mashed
Chili - Made mild but will spice it upon request
Black Beans - Hot and spicy with jack cheese pico de gallo
French fries - Home style (skin on) or regular
Pasta Salad - Tri colored pasta in a vinaigrette with red and green bell
pepper, tomato, diced salami
Garlic Roasted Potatoes - Red potatoes roasted in garlic olive oil, and rosemary
Deviled Eggs - An all time favorite
BBQ Beans - Slow baked in brown sugar and bacon
Creamy Spinach Dip - With crackers, bread, or chips
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